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Hotels, Catering & Tourism
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Written by Hilda Poon on Sat, 12 Apr 2014
With its unique coaching programme designed to both train young part-timers and promote post-retirement work, the Hong Kong Jockey Club (HKJC) won the Excellent Learning & Development Award under the HR Practices category at last year’s...
Recent Articles
Written by Wong Yat-hei on Sat, 16 Nov 2013
According to Andrew Lee, associate director of the restaurant group Mr Steak Concept, Hong Kong's well-travelled and well-informed local diners...
Written by Wong Yat-hei on Sat, 16 Nov 2013
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
Written by Andrea Zavadszky on Sat, 26 Oct 2013
Plaza Premium Lounge seeks kind and genuine staff, writes Andrea Zavadszky.
Written by Wong Yat-hei on Sat, 28 Sep 2013
The Peninsula ties hiring drive to major anniversary, writes Wong Yat-hei.
Written by Wong Yat-hei on Sat, 27 Jul 2013
'Dumbo' dish wins first prize in contest for Hong Kong dish, writes Wong Yat-hei.
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