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Written by Wong Yat-hei on Sat, 16 Nov 2013
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
Written by Wong Yat-hei on Sat, 27 Jul 2013
Shirley Cheng Shu-wai, resident engineer at AECOM, was inspired to join the construction industry because she was attracted by the diversity of civil...
Written by Wong Yat-hei on Sat, 25 May 2013
Mars Ng, guest services manager at the front office at the OZO Wesley hotel in Wan Chai, was attracted by the prospect of a career in the hospitality...
Written by Nora Tong on Sat, 11 May 2013
Being told he had six months to live gave Simon Birch a new perspective, writes Nora Tong.
Written by Wong Yat-hei on Sat, 11 May 2013
Sabina Yip has always had a great passion for food, which is one of the reasons why she chose to work as a service agent for food and beverage (F...
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