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Written by Wong Yat-hei on Thu, 14 Nov 2013
Caroline Mir has travelled to many places, but it was not until she accepted the job of director of housekeeping at The Peninsula Hong Kong six...
Written by Wong Yat-hei on Sat, 05 Oct 2013
After working for more than four years as an accountant at a Big Four firm, Jimmy Chan Tsz-kiu decided that it was time to move on, writes Wong Yat-...
Written by Wong Yat-hei on Sat, 05 Oct 2013
As Marco Polo Hotels expands in Asia, it encourages its staff to be bold and curious in what they do, writes Wong Yat-hei.
Written by Wong Yat-hei on Sat, 05 Oct 2013
As Marco Polo Hotels expands in Asia, it encourages its staff to be bold and curious in what they do, writes Wong Yat-hei.
Written by Wong Yat-hei on Sat, 28 Sep 2013
Ellen Tang Man-ki worked her way up from waitress to manager at The Mistral, a high-end Italian restaurant at the InterContinental Grand Stanford...
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