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Written by Wong Yat-hei on Sat, 30 Nov 2013
With more than 40 years' experience as a Chinese-cuisine chef, Leung Fai-hung has witnessed the rise and fall of the local food and beverage (F...
Written by Wong Yat-hei on Sat, 16 Nov 2013
According to Andrew Lee, associate director of the restaurant group Mr Steak Concept, Hong Kong's well-travelled and well-informed local diners...
Written by Wong Yat-hei on Sat, 16 Nov 2013
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
Written by Hilda Poon on Sat, 26 Oct 2013
HK Disneyland Resort ups its offerings, writes Hilda Poon.
Written by Wong Yat-hei on Sat, 28 Sep 2013
Ellen Tang Man-ki worked her way up from waitress to manager at The Mistral, a high-end Italian restaurant at the InterContinental Grand Stanford...
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