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Written by Wong Yat-hei on Sat, 16 Nov 2013
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
Written by Staff Reporter on Wed, 07 Aug 2013
Joining the contemporary Japanese restaurant, new head chef Oscar Luzon de Arcos – who is originally from Spain and trained at the celebrated three-...
Written by Wong Yat-hei on Sat, 22 Jun 2013
Shangri-La looking for new talent to lead China push, writes Wong Yat-hei.
Written by Wong Yat-hei on Sat, 25 May 2013
Marriott hotel seeks staff who share its values, writes Wong Yat-hei.
Written by Andrea Zavadszky on Sat, 30 Mar 2013
New OZO hotel is hiring based on personality, writes Andrea Zavadszky.
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