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Written by Andrea Zavadszky on Sat, 21 Dec 2013
Rediscovered seeks staff who go the extra mile, writes Andrea Zavadszky.
Written by Wong Yat-hei on Sat, 30 Nov 2013
With more than 40 years' experience as a Chinese-cuisine chef, Leung Fai-hung has witnessed the rise and fall of the local food and beverage (F...
Written by Wong Yat-hei on Sat, 16 Nov 2013
According to Andrew Lee, associate director of the restaurant group Mr Steak Concept, Hong Kong's well-travelled and well-informed local diners...
Written by Wong Yat-hei on Sat, 16 Nov 2013
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
Written by Andrea Zavadszky on Sat, 26 Oct 2013
Plaza Premium Lounge seeks kind and genuine staff, writes Andrea Zavadszky.
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