Perched atop the Marina Bay Sands SkyPark, the exquisite KU DÉ TA encompasses a restaurant, bar and swimming pool, helping to make it Singapore's business lunch and cocktail hotspot du jour.
Opened in October last year, the rooftop retreat provides an instant change of pace to the office buzz. Its spacious outdoor grounds occupy 14,500 sqft and house an award-winning team of chefs, cocktail mixologists and DJs.
The restaurant features 360-degree views of the city, with 230 seats of covered and alfresco dining and a swanky circular bar on the SkyPark's observation deck.
Open from breakfast until the late evening, KU DE TA offers a fine selection of international haute cuisine throughout the day.
Speciality seafood and meat items prepared by chef Dan Segall of Zuma include the no-bones crab, spicy bo sum pork salad, Black Angus beef tataki and 300-day grain-fed Angus tenderloin.
A host of delectable snacks and signature cocktails can also be ordered at the poolside terrace. The ambience here mimics that of a private members' club, evoking a sense of success, power and exclusivity.
The venue's proximity to the local subway, central business district and the shopping hub that is on Orchard Road make KU DÉ TA, which is already famous for its stunning location on the Indonesian island of Bali, the venue of choice for a business lunch or much-needed unwinding after a long, hard day at the office.