Mumbai: Le Pain Quotidien | News & Insights | Career Centre | ClassifiedPost Hong Kong
Home > Career Centre > News & Insights > Area Guide > Mumbai: Le Pain Quotidien
News & Insights
Mumbai: Le Pain Quotidien
Sujata Assomull-Uttam
update on Saturday, February 5, 2011

Colaba goes international this month, welcoming Belgian bakery-cafe, Le Pain Quotidien, to the Dhanraj Mahal neighbourhood. With a presence in more than 19 countries, "The Daily Bread" offers the freshest ingredients from old European recipes, with a focus on freshly-baked bread - wheat, rye, brioche, and croissants, to name a few - soups, salads, open-faced sandwiches, hot dishes and desserts.

The venue offers diners a Belgian countryside ambiance. The dining room is festooned with rustic tapered walls and a long communal table that invokes a relaxed and informal environment - suited for a casual meeting or coffee break during the workday. The pain au chocolate, blueberry muffin, and baker's basket are perfect for a quick midday snack, and best accompanied with a choice of the cafe's teas, coffees or iced drinks.

A full breakfast spread - including granola parfait, crepes and Belgian waffles - stays true to the cafe's endless variety of healthy items on offer. The broad selection of hot dishes also makes this a great destination for an early dinner. Dessert favourites include the soft-centred chocolate cake, cookie platter and fresh fruit tarts.

Open seven days a week from 8am till 11.30pm, Le Pain Quotidien is a 10-minute walk from the Gateway of India and the five-star Taj Mahal Palace hotel.

Address Dhanraj Mahal C.S.M. Road, Apollo Bunder, Colaba
Telephone [91] 22 6615 0202

Leave a comment
Leave your comment
* Mandatory Fields
* Name
* Email address
The content of this field is kept private and will not be shown publicly. If you have a Gravatar account, used to display your avatar.
* Comment
Leave a comment
Search Career Centre
Match Jobs
Our world-class job-matcing technology will match your profile with quality jobs from HK's best companies.