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Written by Wong Yat-hei
on Sat, 01 Dec 2012
Ever since the government decided to abolish wine duty in 2008, the wine trade in Hong Kong has boomed and a huge demand for wine professionals has...
Written by Wong Yat-hei
on Fri, 11 May 2012
Since the government abolished taxes on wine in 2008, new life has flowed into the industry, turning Hong Kong into a global wine ...
Written by Nicholas Olczak
on Sat, 05 May 2012
Knowledge of fine wines is not something most people would consider putting on their résumé. But this is one of the more unusual skills that might be...
Written by Andrea Zavadszky
on Sat, 18 Feb 2012
If you've tried the mass-produced saké that's sold in big bottles at a fairly cheap price, it's hard to imagine the variety and...
Written by Ginn Fung
on Sat, 18 Feb 2012
The "aftertaste" of Hong Kong's 2008 tax cut on wine has surfaced - not only has the sales and trade volume of wine boomed in ...
Written by Rick Gangwani
on Sat, 01 Oct 2011
Diplomacy isn’t the first thing you think of when it comes to running a wine cellar. But for former South African envoy, Greg De’eb, it’s everything...
Written by Wong Yat-hei
on Fri, 09 Sep 2011
Lawrence Lai, business development manager at INtrade Global, imports Australian wine to Hong Kong. He thinks the local wine market is becoming more...
Written by Chris Davis
on Sat, 09 Jul 2011
Every year, hundreds of millions of dollars are spent by wealthy individuals on works of art. However, experts say that when it comes to ...
Written by Wong Yat-hei
on Fri, 04 Mar 2011
A passion for food and wine is a prerequisite if you're looking to be a...
Written by Robin Lynam
on Sat, 03 Jul 2010
Escalating rents persuaded Teresa Tam to move her business from Central to Sai Kung, and she used the move as an opportunity to ...
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