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Written by Nora Tong
on Sat, 11 May 2013
Being told he had six months to live gave Simon Birch a new perspective, writes Nora Tong.
Written by Wong Yat-hei
on Sat, 11 May 2013
Sabina Yip has always had a great passion for food, which is one of the reasons why she chose to work as a service agent for food and beverage (F...
Written by Annemarie Evans
on Sat, 20 Apr 2013
Jonay Armas found his calling thanks to mum’s ultimatum, writes Annemarie Evans.
Written by Wong Yat-hei
on Sat, 02 Mar 2013
Loyal, vibrant front-line staff wanted at Hotel Indigo, writes Wong Yat-hei.
Written by Billy Clarke
on Sat, 22 Dec 2012
As one of Hong Kong’s first urban areas, Wan Chai is a busy commercial hub that is home to many small and medium-sized firms, as well as consular...
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