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Written by Wong Yat-hei
on Sat, 02 Mar 2013
After graduating from the Hong Kong Polytechnic University with a degree in hotel management, Michelle Wong got the ball rolling on her hospitality...
Written by Wong Yat-hei
on Sat, 08 Dec 2012
As a front-office intern at the Crowne Plaza Hong Kong Causeway Bay hotel, one of Mandy Chung Man-shum’s jobs is to serve the hotel’s VIP guests,...
Written by Wong Yat-hei
on Sat, 17 Nov 2012
After joining the hospitality industry, Kevin Lam, director of sales at InterContinental Grand Stanford Hong Kong, discovered that he was so...
Written by Wong Yat-hei
on Sat, 10 Nov 2012
Ronald Cheung, front office manager at the Cosmopolitan Hotel Hong Kong in Wan Chai, joined the hotel as guest service manager in 2005, writes Wong...
Written by Andrea Zavadszky
on Sat, 10 Nov 2012
Pentahotel in Diamond Hill is looking for young and young-at-heart recruits who know how to listen well, reports Andrea Zavadszky.
Written by Chiu Po-sze
on Sat, 10 Nov 2012
About 20 hotels with as many as 3,000 rooms are expected to be built in Hong Kong in 2013, writes Chiu Po-sze.
Written by Wong Yat-hei
on Sat, 10 Nov 2012
Hotel Indigo Hong Kong Island is set to open in Wan Chai early next year, writes Wong Yat-hei.
Written by Wong Yat-hei
on Sat, 13 Oct 2012
Kammy Tang Yee-man is currently an intern in the communications department of the InterContinental Grand Stanford ...
Written by Wong Yat-hei
on Sat, 15 Sep 2012
Yoyo Chan, a finance management trainee on Marriott’s Voyage programme at the Renaissance Shanghai Pudong Hotel, got her chance to enter the hotel...
Written by Wong Yat-hei
on Sat, 15 Sep 2012
Social etiquette plays an important role in the hotel and catering sector. What is the right way to arrange cutlery? Which restaurants or venues are...
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