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Written by Wong Yat-hei on Sat, 11 May 2013
Sabina Yip has always had a great passion for food, which is one of the reasons why she chose to work as a service agent for food and beverage (F...
Written by Wong Yat-hei on Sat, 02 Mar 2013
Loyal, vibrant front-line staff wanted at Hotel Indigo, writes Wong Yat-hei.
Written by Wong Yat-hei on Sat, 05 Jan 2013
Marcus Wong always wanted a dynamic job, so after graduating with a commerce degree he signed up for the “I-Grad Future Leaders Programme” at the...
Written by Chris Davis on Sat, 10 Nov 2012
As hotel guests look for a less "commoditised" experience, while still expecting facilities and a design style that is both welcoming and...
Written by Andrea Zavadszky on Sat, 15 Sep 2012
It is always a good sign when a company’s top management have been with it for a long time and have worked their way up the career ...
Written by Andrea Zavadszky on Sat, 15 Sep 2012
Few people have the chance to follow a new passion once they reach mid-career and discover they are stuck in jobs that may not have fulfilled their...
Written by Wong Yat-hei on Fri, 20 Jul 2012
For people thinking of opening their own restaurant, the Administrative Management for Catering Service course offered by ...
Written by Andrea Zavadszky on Sat, 07 Jul 2012
Bonnie Gokson already employs about 200 people in her three business ventures - Sevva, Ms B's Cakery and C'est la B - but is planning...
Written by Hilda Poon on Fri, 06 Jul 2012
Late one evening at a Starbucks store, a lady traveller was looking for a particular coffee mug as a souvenir for her daughter–a ritual she followed...
Written by Chiu Po-sze on Fri, 06 Jul 2012
The food and beverage (F&B) industry will remain robust. Almost everyone likes eating out and Hong Kong people are generally in the habit of ...
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